Wild Caught. Succulent & Tender White Meat. Fully Cooked & Scored. Alaska's Finest. Renowned for its decadent, tender meat, our golden king crab is pulled from icy Alaskan waters at its peak of perfection, then cooked and flash-frozen to lock in the sweet, rich flavor. Responsibly sourced and 100% Product of USA. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Golden King Crab (Lithodes spp.), Salt.
Keep Frozen. HOW TO HEAT: Heating times may vary depending on your equipment. Do Not Refreeze. Oven: 1. Preheat oven to 450 degrees F with rack in center. 2. Arrange frozen crab legs/claws in single layer on rimmed baking sheet. 3. Bake 12-15 min. Carefully remove from oven. Grill: 1. Preheat grill on MED-HIGH for 10 min. 2. Arrange frozen crab legs/claws in large foil roasting pan; cover tightly with foil. 3. Place pan on grill; close lid. Heat 10-12 min; use oven mitts to remove pan from grill. 4. Remove foil avoiding steam. Caution: Use care when handling.
ALLERGENS: Contains Crustacean Shellfish (Crab).
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