21 grams of protein per serving. Made from Pea Protein. No soy added. Ready to Cook. 25% less Saturated Fat than 4 oz of 80/20 ground beef.**Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. **Plant-Based Ground contains 6g saturated fat per serving compared to 8g saturated fat per serving in our 80/20 ground beef.
Ingredients
Nutrition Information
Reviews
Instructions
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% or less of each: Natural Flavors, Vegetable and Fruit Juice (for color), Rice Bran Extract, Methylcellulose, Yeast Extract, Salt, Potassium Chloride, Cultured Dextrose, Onion Powder, Lactic Acid, Garlic Powder.
Keep Frozen. HOW TO USE: Use in your favorite recipes in place of ground beef. HOW TO COOK: Cooking times may vary depending on your equipment. If frozen, thaw in refrigerator 24 hours prior to use. Do not refreeze. Edge and interior of plant-based burger may still be red or pink when fully cooked. Stovetop: 1. Heat skillet on MED-HIGH; add plant-based ground. 2. Cook 6-8 min, stirring and breaking into crumbles. Use in your favorite recipe. Chef Tip: Great for tacos, meatloaf, or simmer in your favorite sauce after browning.
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