21 grams of protein per serving. Made from pea protein. No soy added. 25% less saturated fat than 4 oz of 80/20 ground beef**. Ready to Cook. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. **Plant Based Burgers contain 6g saturated fat per servingcompared to 8g saturated fat per serving in our 80/20 Ground Beef.
Ingredients
Nutrition Information
Reviews
Instructions
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% or less of each: Natural Flavors, Vegetable and Fruit Juice (for color), Rice Bran Extract, Methylcellulose, Yeast Extract, Salt, Potassium Chloride, Cultured Dextrose, Onion Powder, Lactic Acid, Garlic Powder.
Keep Refrigerated. Do not refreeze. How to Cook: Cooking times may vary depending on your equipment. If frozen, thaw in refrigerator 24 hours prior to use. Edge and interior of plant-based burgers may still be red or pink when fully cooked. Grill: 1. Preheat grill on HIGH. Place plant-based burgers on grill; close lid.2. Reduce to MED. Grill 2 min, turn over; grill 5-6 min or until desired doneness. Pan Fry: 1. Heat skillet on MED; add plant-based burgers. 2. Cook about 7 min, turn over; cook 2-3 min or until desired doneness. Chef Tip: Season with salt and pepper or your favorite Wegmans Seasoning Shak'r before cooking. Visit us at wegmans.com
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