Bite-size tender dough pockets with savory chicken filling. Great in a broth-based soup or as an appetizer. Uncooked. Product of Canada. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 degrees F. Boil: 1. Bring 3 quarts water to a boil (salt if desired). Add dumplings; stir. 2. Cook 6-7 min, stirring occasionally. Drain carefully. Chef Tip: Drizzle with oil or melted butter. To Pan Fry: 1. Pre-boil dumplings (follow boil directions). 2. Heat 1 Tbsp oil in large, nonstick skillet on MED-HIGH. Add dumplings to skillet in single layer. 3. Cook 4-6 min, turning occasionally for even browning. Caution: Filling may be hot.
ALLERGENS: Contains Wheat. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.
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