A classic Italian style salami that has a light smoke flavor. No Nitrates or Nitrites added except those naturally occurring in sea salt and cultured Swiss chard.
Ingredients
Nutrition Information
Reviews
Instructions
Pork, Sea Salt, 2% or less of each: Sugar, Cultured Swiss Chard, Spices, Natural Smoke Flavor, Natural Flavors, Lactic Acid Starter Culture, Fresh Garlic.
Refrigerate After Opening.
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