Store in a cool, dry place and use by date stamped on end. HOW TO COOK: Cooking times may vary depending on your equipment. You will need: 2 Tbsp unsalted butter. 3 Tbsp 2% milk. Stovetop: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 7-9 min, stirring occasionally. Drain; do not rinse.3. Return pasta to saucepan. Add butter, milk, and cheese packet; stir to combine. Chef Tip: For a complete organic meal, use organic milk and butter.
ALLERGENS: Contains Milk and Wheat. CAUTION: Contents will be HOT.
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