Finely chopped cauliflower for sides, soups and classic rice dishes. USDA Organic.
Ingredients
Nutrition Information
Reviews
Instructions
Organic Cauliflower.
Keep Frozen. Heat and Serve. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Stovetop: 1. Preheat large non-stick skillet on MED-HIGH 1 min; add 1 Tbsp oil and cauliflower rice. 2. Cook 8-10 min for full bag (5-7 min for half bag), stirring frequently. Microwave (1100 watts): 1. Pour desired amount of cauliflower rice into 2-quart microwave-safe dish; cover. 2. Cook 7-8 min for full bag (4-5 min for half bag), stirring halfway through. Rest 1 min.
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