Romaine Lettuce, Caesar Dressing (High Oleic Sunflower Oil, Water, Extra Virgin Olive Oil, White Wine Vinegar, Parmigiano Reggiano Cheese [Milk, Salt, Rennet], Dijon Mustard [Distilled Vinegar, Water, Mustard Seeds, Salt, White Wine, Citric Acid, Tartaric Acid, Spice], Egg Yolk, Salt, Less than 2% of the following: Dried Garlic, Anchovies, Spice, Lemon Juice Concentrate, Xanthan Gum), Croutons (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt, Yeast, Microbial Enzymes, Ascorbic Acid), Parmigiano Reggiano Cheese (Cow’s Milk, Salt, Rennet).
Keep Refrigerated. HOW TO USE: Remove inner packets. In a large serving bowl, add salad, cheese, and croutons; toss with dressing. Once opened, use within 2 days.
