Organic Wheat Flour, Organic Low-Moisture Part-Skim Mozzarella Cheese (Organic Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture), Water, Organic Tomato Puree, Organic Tomatoes, Organic Basil Sauce (Water, Organic Extra Virgin Olive Oil, Organic Basil, Organic Parmigiano Reggiano Cheese [Organic Cow's Milk, Salt, Animal Rennet], Organic Wheat Starch, Organic Cane Sugar, Organic Sunflower Oil, Organic Garlic Powder, Organic Lemon Juice, Salt), Organic Parmigiano Reggiano Cheese (Organic Cow's Milk, Salt, Animal Rennet), Organic Sunflower Oil, Salt, Organic Basil, Organic Yeast, Dried Oregano, Dried Basil.
Keep Frozen. DO NOT REFREEZE. Cook and serve. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Oven: 1. Preheat oven to 400 degrees F with rack in center; remove pizza from box and overwrap (redistribute loose toppings). 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 14-16 min until crust is golden brown or desired crispness. Use spatula to slide pizza from oven rack to baking sheet or pizza pan.
