HOW TO COOK: Cooking times may vary depending on your equipment. Before Cooking: Sort and rinse well to assure wholesomeness of this product. No need to soak. Stovetop: For each pound (about 2 cups) of lentils, add 4-5 cups water or your favorite stock or broth to a medium stockpot. Stir; cover. Bring to a simmer on HIGH. Reduce heat to LOW; cook about 15 min until desired tenderness. Let stand covered 5-10 min. Store in a cool, dry place.
ALLERGENS: MAY CONTAIN Milk, Peanuts, Soy, Tree Nuts and Wheat.
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