Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3 % DV); 60 mg sodium (3% DV); 12 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Ready in 3 easy steps. No comas. Betty: The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Bettycrocker.com/cookies.
You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). 1 tablespoon water, 1 egg. Heat oven as directed below. Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet, empty into a small bowl. 2. Stir cookie mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop dough by: about 3 tablespoon; Bake time: 14 to 16 minutes. Betty's tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tab;espoon water and 2 egg. High altitude (3500-6500 ft): stir 3 tbsp all -purpose flour into dry cookie mix.
Contains wheat, milk; may contain egg, and soy ingredients. Do not eat raw cookie dough.
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