Precooked Chinese Noodles (Water, Durum Wheat Semolina, Whole Egg Powder, Salt, Sunflower Oil, Wheat Flour, Roasted Wheat Malt Flour, Barley Malt Extract, Milled Turmeric Root), Onions, Bok Choy, Carrots, Pe Tsaï Cabbage, Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Alcohol, Vinegar), Celeriac, Spring Onions, Sunflower Oil, Water, Red Wine, Sesame Oil, Rice Flour, Natural Flavor, White Pepper.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Do not thaw. Stovetop: 1. Preheat large non-stick skillet on MED-HIGH; add contents of bag. 2. Reduce heat to MED. Cook 12-14 min, stirring often, until thoroughly cooked.
