Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20-22 minutes total*. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Flip after 12 minutes. Air Fryer**. 1. Place 4 frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 9-11 minutes total*. ** Air dryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is needed. If cooking more than four fillets, oven directions are recommended. * Fully cook fish to an internal temperature of 165 degrees F or higher before serving.
Keep frozen.
Contains: pollock, wheat, milk.
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