Blue Cheese Dressing (Soybean Oil, Cultured Lowfat Buttermilk, Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking], Sour Cream [Cultured Nonfat Milk, Cream], Egg Yolks, Distilled Vinegar, Water, Contains 2% or less of each: Salt, Sugar, Spice (includes mustard), Lactic Acid, Xanthan Gum, Dehydrated Garlic, Natural Flavor, Dehydrated Onion), Green Leaf, Broccoli, Red Cabbage, Savoy Cabbage, Green Onion, Carrot, Crispy Fried Onions (Onions, Vegetable Oils [Palm Oil and/or Canola Oil], Wheat Flour, Salt), Uncured Bacon no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Steakhouse Seasoning (Spices, Salt, Dehydrated Garlic, Natural Flavors).
Perishable. Keep Refrigerated. Once opened, use within 2 days. How To Use: Remove inner packets. In large serving bowl, add salad, bacon bits, and crispy onions. Sprinkle with Steakhouse seasoning; toss with dressing.
