For Cooking, Freezing, Wrapping & Storing. 75 SQ FT (25 YD x 12 IN) 6.96 m2 (22.86 m x 304 mm).
Reviews
Instructions
Warning
HOW TO OPEN: 1. Push in and lock tabs at ends of carton. 2. Peel flap slowly and carefully to expose metal cutting edge. HOW TO USE: 1. Open lid (avoiding sharp metal cutting edge). 2. Pull foil to desired length. Close lid; grip edge of foil. 3. Tear downward across metal cutting edge. Cutting edge is sharp. Chef Tips: -To foil wrap foods for freezing, air should be removed from package to help prevent freezer burn and shrinkage. Double fold edges to make a tight seal. -Place food on either dull or shiny side. Foil has neither a right nor wrong side.
Caution: To avoid possible heat damage to oven, do not cover oven floor or an entire rack with foil.
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