Boneless Skinless Chicken Thighs, Mushrooms, Water, Contains 2% or less of each: Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Veal Stock (Veal Bones, Water), Red Onion, Black Garlic, Salt, Olive Oil, Modified Tapioca Starch, Mirepoix Stock (Carrots, Celery, Onion Stocks), Red Wine, Roasted Beef Including Beef Juices, Tamarind Extract, Soy Lecithin, Xanthan Gum, Wheat Flour, Lentil Flour, Garlic, Beef Stock, Veal Fat, Black Pepper, Tomato Paste, Natural Flavoring, Caramel Color, Carrot Stock, Celery Stock, Chicken Meat including Chicken Juices, Brown Sugar (Cane Sugar, Cane Syrup), Soybeans, Potato Flour, Ascorbic Acid, Corn Oil, Sugar, Smoke Flavor, Onion Powder, Paprika, Red Pepper Flakes, Sodium Bisulfate, Cumin, Turmeric.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional Oven: 1. Preheat Oven to 350 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook about 45 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 2 hours or LOW 4 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker. Caution: Contents HOT. Cook thoroughly.
Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Soy and Wheat. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
