HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 5 quarts water to boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Reduce heat; cook 9 min (al dente) – 11 min, stirring occasionally. Drain. Estimate 1/8 package dry pasta per serving. Store in a cool, dry place. Use by date stamped on box.
