Basted with garlic oil and sprinkled with sea salt, this Italian style bread has a crispy, eggshell crust with a super-soft, moist flavorful crumb. This is a roll version of our wildly popular bread.
Ingredients
Nutrition Information
Reviews
Warning
- - VEGAN - - <strong>Ingredients: Enriched Wheat Flour</strong> (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)<strong>, Water,</strong> 2% or less of each:<strong> Dried Durum Wheat Sourdough, Salt, Yeast, Ascorbic Acid Added As A Dough Conditioner, Enzymes.</strong>Topped with: <strong>Garlic Oil </strong>(Canola Oil, Virgin Olive Oil, Natural Roasted Garlic with Other Natural Flavors)<strong>, Garlic Salt</strong> (Garlic, Sea Salt)<strong>.</strong><strong> </strong>
ALLERGENS: Contains Wheat.
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