You Will Need: 1/2 cup hot water (Not boiling water). Instructions: 1. Heat: Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan. 2. Stir: Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Bake: Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown. Thick Crust: Make as directed-except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1-1/2-inch round pan. Make as directed - except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.
Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).
Tear.
Contains wheat, milk; may contain egg and soy ingredients.,Do not eat raw pizza dough.
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