Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less than 2% of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Corn Starch], Natural Flavors), Vegetables (Carrots, Water Chestnuts, Edamame), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Sodium Phosphate, Natural Flavors).
Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 5 minutes, stirring occasionally. 3. Uncover and continue cooking 4 to 6 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Keep frozen; cook as directed.