Quality since 1888. Not for passover. L'Chaim! To life! Low sodium. Healthy body. Healthy spirit. Manischewitz tasty kluski noodles are made the old-time way - rolled out thick and more dense than regular egg noodles and are slow cooked for a fuller, richer flavor. These versatile noodles are simply delicious in soups, casseroles, desserts and can replace homemade pasta in most recipes. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Durum Flour (Wheat, Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 11 to 14 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool, dry place. Do not freeze.
Contains wheat and egg ingredients.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
