Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Batter (Yellow Corn Flour, Rice Flour, Corn Starch, Sea Salt, Cream of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Expeller Pressed Canola Oil, Xanthan Gum, Spices), Eggs, Gluten Free Bread Crumbs (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt), Expeller Pressed Canola Oil, Potato Starch, Corn Flour, Garlic Powder, Sea Salt, Sugar, Onion Powder,Paprika, Basil, Oregano, Black Pepper, Parsley.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Conventional Oven: 1. Preheat oven to 400 degrees F. with rack in center. Arrange sticks about 2-inches apart on baking sheet. 2. Bake 9-10 min, until golden brown. (Overcooking will cause cheese to bubble out.) 3. Let stand 1-2 min before serving. Caution: Cheese will be HOT.
