Beef and Pork, Chicken, Water, Textured Soy Flour, Eggs, Contains 2% or Less of the Following: Romano Cheese (Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Salt, Sodium Phosphate.
Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min or until hot. Oven temperature may vary up to 75 degrees F; therefore, heating times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Air Fryer: Set air fryer to 350 degrees F and add desired amount of meatballs to air fryer basket. Cook for 7-8 minutes or until hot.
Keep frozen.
Contains: eggs, milk, soy, wheat.
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