With Natural Juices. Naturally Smoked & Fully Cooked. Pork Raised Without Antibiotics. What Makes Our Ham Worth Celebrating. Supplied by family farms in Pennsylvania, this impressive ham comes from pork raised without antibiotics or added hormones. This ham is natural hardwood-smoked, brined, and spice-cured for an incredible depth of flavor. And because it’s prepared with the skin on and a layer of fat intact, it’s juicier and more tender than any ham we’ve ever found.
Ingredients
Nutrition Information
Reviews
Instructions
Pork Cured with Water, Contains 2% or less of each: Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Dextrose, Sugar, Sodium Nitrite, Natural Flavorings.
Keep Refrigerated. HOW TO WARM: Heating times may vary depending on your equipment. Refrigerate leftovers. 1. Preheat oven to 450 degrees F. Remove wrapping; place ham in shallow roasting pan. Sear 15 min.2. Reduce temperature to 350 degrees F. Heat 12-14 min per pound.3. Remove from oven; rest 20-30 min before removing fat cap and slicing. CARVING DIRECTIONS: 1. Place ham flat-side down on cutting board. 2. Remove skin and trim fat as desired. 3. Using a sharp non-serrated knife, slice ham and place uniform slices on platter. Chef Tips: Use cutting board with grooves or place board securely in rimmed baking sheet to collect juices.
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