Vegan Tikka Masala (Tomatoes [Tomatoes, Tomato Puree, Salt], Cauliflower, Coconut Milk [Coconut Extract 60%, Water], Tomato Puree [Tomatoes, Citric Acid], Potatoes, Water, Green Peas, Cashews, Onion, Expeller-Pressed Canola Oil, Sugar, Salt, Ginger, Garlic, Sambal [Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum], Cumin, Garam Masala [Spices], Turmeric, Coriander, Paprika, Ground Red Pepper, Cinnamon, Fenugreek, Cloves, Bay Leaf, Cardamom), Basmati Turmeric Rice (Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric).
KEEP FROZEN. HOW TO HEAT: Heating times may vary depending on your equipment. Microwave (1100 watts): 1. Place tray on microwave-safe plate. Peel film 1-inch on entrée side (keep rice covered). 2. Heat on HIGH 3 min, carefully remove and stir entree side. 3. Re-cover; heat additional 1 min. Let stand 2 min. Caution: Tray and contents are HOT.
