This ancient grain has a delicate texture and nutty flavor. Great for grain salads, or perfect as an alternate side in place of rice. USDA Organic.
Ingredients
Nutrition Information
Reviews
Instructions
Organic White Quinoa.
Store in a cool, dry place. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: Choose desired cooked yield per chart below. 1 cup Water + ½ cup Quinoa Yields 1 1/2 cups Cooked. 1 3/4 cups Water +1 cup Quinoa Yields 3 cups Cooked. 3 1/2 cups Water + 2 cups Quinoa Yields 6 1/2 cups Cooked. 5 cups Water + 3 cups Quinoa Yields 10 cups Cooked. 1. Rinse Quinoa in water using a fine sieve. Bring fresh water and Quinoa (salt if desired) to boil in saucepan. 2. Reduce to LOW; keep covered with tight fitting lid; do not stir. Simmer 15 min. 3. Remove from heat; let stand covered 10 min for water to absorb and grains to become tender. 4. Fluff with fork; season to taste.
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