Egg, Cottage Cheese (Cultured Pasteurized Grade A Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [Non-Fat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon - no nitrates or nitrites added except for those naturally occurring in Sea Salt, Cultured Celery Juice and Cultured Celery Powder (Pork, Water, Salt and/or Sea Salt, Sugar, Cultured Celery Juice and/or Cultured Celery Powder, Natural Flavor), Unsalted Butter, Granulated Garlic, Spices.
Keep Refrigerated. Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on equipment. Do not microwave in plastic. 1. Peel back plastic film, remove egg bites with tray. 2. Place tray on microwave-safe plate; cover with paper towel. 3. Cook on HIGH 90 sec, rest 1 -2 min. CAUTION: Tray and contents will be HOT. Cook to 165 degrees F. Enjoy by date printed on front of package. Do not freeze.
