Thin noodles for Soups and Salads. USDA Organic. Product of Thailand.
Ingredients
Nutrition Information
Reviews
Instructions
Organic Brown Rice, Organic White Rice.
Store in a cool, dry place. Best if used within 60 days after opening. HOW TO COOK: Boiling Water: 1. Add noodles to 3 quarts boiling water; remove from heat. 2. Soak 2-3 min; stirring noodles gently (Do not over soak). 3. Drain and rinse with cold water; recipe ready.
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