Wegmans Buffalo-Style Chicken Dip, Raised without Antibiotics

Wegmans Buffalo-Style Chicken Dip, Raised without Antibiotics

16 ounce
Fully Cooked- Heat in microwave for 3 minutes. We’ve done all the work for you. We start with the freshest and best ingredients. Our chicken is raised without antibiotics, slow roasted for tenderness a flavor. Then pulled and we add our signature Buffalo-Style seasonings and a blend of three cheeses. Keep this on hand for a versatile meal starter. Perfect as a dip for game day or as a topper on your sandwich or mac & cheese. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Cooked Chicken, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Potato and Corn Starch, Natamycin*), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar*, Water, Salt, Garlic Powder), Buttermilk RanchDressing (Organic Sunflower Oil, Buttermilk [Cultured Pasteurized Reduced Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Nonfat Yogurt [Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate and Pectin, Active Yogurt Cultures], Filtered Water, White Wine Vinegar*, Pasteurized Dry Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce [Organic Vinegar*, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder], Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherol (Vitamin E), Celery Seeds, Spinach), Blue Cheese Crumbles (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin*), Paprika, Granulated Garlic, Black Pepper. *to preserve quality