Cauliflower, Batter (Water, Modified Corn Starch, Corn Starch, Yellow Corn Flour, Corn Maltodextrin, Rice Flour, Cayenne Pepper Sauce Powder [Cayenne Pepper Sauce {Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic}, Corn Maltodextrin, Natural Flavor], Sugar, Salt, Pea Protein Isolate, Distilled Vinegar, Rice Starch, Garlic Powder, Dextrose, Canola Oil, Sunflower Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Methylcellulose, Malic Acid, Natural Flavor, Yeast, Spice Extractives, Color [Paprika & Extractive of Paprika, Cayenne Pepper]), Crumb Coating (Rice Flour, Ancient Grain Blend [Amaranth, Quinoa], Rice Starch, Dextrose, Sugar, Sea Salt, Salt, Caramel Color, Extractive of Paprika, Yeast, Spice Extractives), High Oleic Canola Oil and/or Canola Oil.
Keep Frozen, Cook Thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Keep frozen until ready to cook. Cook to 165 degrees F. 1. Preheat oven to 450 degrees F with rack in center. 2. Place bites on nonstick baking sheet in single layer. 3. Bake 17-19 minutes until golden brown, turning halfway through. Let cool 2-3 minutes. CAUTION: Bites will be HOT.
