Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (Ricotta Cheese [Pasteurized Whey, Milk, Cream, Vinegar], Butternut Squash, Wheat Flour, Parmesan Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes],Mozzarella Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Dried Cane Sugar, Honey, Spices, Corn Starch).
Keep Frozen. HOW TO COOK: Cooking time may vary depending on your equipment. Cook from frozen. Cook thoroughly to 165 degrees F. Stovetop: 1. Add ravioli to 4 quarts boiling water; reduce heat and cook 5-8 minutes, stirring occasionally. 2. Drain and serve. Oven: Preheat oven to 350 degrees F. 1. Place full package of ravioli into 2- quart baking dish. 2. Stir in about 1 ½ cups sauce; cover. 3. Bake 40-45 minutes. Chef Tip: Serve with browned butter, toasted pine nuts, pepatos and sage. Optional: Drizzle with Wegmans Food You Feel Good About Pumpkin Seed Oil.
