PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, YEAST EXTRACT, BROCCOLI, WHEY, ONION POWDER, SKIM MILK POWDER, POTASSIUM SALT, SODIUM CITRATE, NATURAL FLAVOR, SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT (FOR COLOR), BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.
Stovetop Directions 1. In medium saucepan, bring 1 1/2 cups water, 1/2 cup lowfat milk and 2 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 1 3/4 cups water, 1/2 cup low fat milk, 2 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 15 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed.