Precooked Chinese Noodles (Water, Durum Wheat Semolina, Whole Eggs Powder, Salt, Sunflower Oil, Wheat Flour, Roasted Wheat Malt Flour, Barley Malt Extract, Turmeric), Sugar Snap Peas, Red Bell Peppers, Shrimp (Shrimp, Water, Salt, Acidity Regulator [Citric Acid, Potassium Citrate, Sodium Citrate]), Water, Soy Sauce (Water, Soybeans, Salt, Alcohol Vinegar), Sesame Oil, Sugar, Alcohol Vinegar, Jalapeño Pepper, Modified Corn Starch, Tomato Paste, Garlic Purée, Sunflower Oil, Salt, Ginger Powder, Xanthan Gum, Steviol Glycosides.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. For food safety, cook thoroughly to 145 degrees F. Do not thaw. Stovetop: 1. Preheat large non-stick skillet on MED-HIGH; add contents of bag. 2. Cook 6 ½ -7 ½ min, stirring often.
ALLERGENS: Crustacean Shellfish (Shrimp), Eggs, Sesame, Soy and Wheat. MAY CONTAIN Fish.
