Angus Beef, Water, Textured Soy Flour, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Roast Beef Base [Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat Gluten), Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavor, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate], Soy Flour, Sugar, Salt, Black Pepper, Garlic Powder, Nonfat Dry Milk, Dried Whole Eggs.
Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 25-30 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25-30 minutes or until hot, stirring occasionally. Microwave: Place three (3) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds. Air Fryer: Set air fryer to 325 degrees F and add desired amount of meatballs to air fryer basket. Cook for 10-12 minutes or until hot.
Keep frozen.
Contains: soy, wheat, milk, egg.
