The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
Contains: egg. Allergen Information: Manufactured in a plant that uses the following common allergens: eggs, dairy products, fish, vegetable proteins and peanuts.
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