Chicken (Chicken, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Ginger, Yeast Extract, Citrus Fiber, Guar Gum), Cabbage, Water, Carrots, Rice Flour, Scallions, Ginger, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Contains 2% or Less of: Garlic, Corn Starch, Eggs, Sugar, Salt, Canola Oil, Black Pepper, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, and Monocalcium Phosphate), Chili Flakes.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Preferred Method: Air Fryer: Preheat air fryer to 400 degrees F. Evenly space frozen egg rolls in air fryer and cook for 12 - 14 min, flipping halfway. Remove from air fryer and let cool for 1 min. Oven: Preheat oven to 450 degrees F. Evenly space frozen egg rolls on baking sheet. Bake for 18 - 22 min, or until outside is crispy, flipping halfway. Remove from oven and let cool for 1 min. Pan-Fry: Microwave frozen egg rolls on high for 1 min 15 sec. In nonstick pan, heat 1/4 cup oil over medium heat. Use tongs to carefully place egg rolls in pan. Cook 10 - 12 min, turning until outside is crispy. Remove from pan and let cool for 1 min. For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot!
Keep frozen.