Mouthwatering sliced potatoes in a creamy sauce with Emmental cheese. Make scalloped potatoes the easy way without missing out on the homestyle taste you love.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. For Food safety, cook thoroughly to 165 degrees F. Do not thaw. Oven: Preheat oven to 400 degrees F with rack in center. 1. Remove film covering from tray; place tray on baking sheet. 2. Bake 50-55 minutes until top is golden brown. Let rest 10-12 minutes before serving. Caution: tray and potatoes will be hot.
ALLERGENS: Contains Milk. Caution: tray and potatoes will be hot.
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