Wegmans Turkey Tenders, Raised Without Antibiotics
Avg. 1.25 lbs
Online orders of this product are not guaranteed on delivery day – while supplies last. Hatched, raised and harvested in the USA without antibiotics.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Turkey Breast.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Preheat oven to 350 degrees with rack in center. 1. Dust tenderloins with flour; pat off excess. Heat 1 ½ tsp oil in skillet on MEDIUM-HIGH, until oil faintly smokes. 2. Add tenderloins; sear 3-4 minutes per side until lightly browned. 3. Place skillet in oven; cook 20-25 minutes, or until internal temperature reaches 165 degrees F. Check by inserting thermometer in thickest part of tenderloin. 4. Optional: Finish by cooking to 155 degrees F. Remove from oven, add 1 tsp butter and 1 Tbsp basting oil or olive oil to pan; swirl. Baste with spoon until internal temperature reaches 165 degrees F.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards. Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.
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