Don’t judge this pear by its rustic appearance - Bosc Pears offer a crisp bite and spicy, honey-sweet flavor when eaten fresh. This variety's firm flesh holds up well to high-heat recipes such as flatbreads, pies and poached desserts.
Ingredients
Nutrition Information
Reviews
Instructions
Bosc Pear
Storage: Ripen at room temperature until they yield to gentle pressure, then refrigerate for no longer than a day or two before eating.
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