Smaller-sized russet potatoes that are:Triple-washed – because no one likes dirty spuds!Microwave in the bag – no mess or cleanupReady to eat in 8 minutes!No prep work or guesswork – just perfectly steamed potatoes every single time.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Potato.
HOW TO COOK:Cooking times may vary depending on your equipment.Microwave (1100 watts):Do not remove or poke hole in wrap. Place potato on microwave safe plate.Cook 1 potato about 5 min. Cook 2 potatoes about 7 min. Rest 1-2 min. Carefully remove from microwave. Take care when removing wrap.Caution: Potato will be HOT.
Caution: Potato will be HOT.Do not remove or poke holes in the wrap.
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