Once opened, store coffee in airtight container at room temperature and out of direct sunlight.HOW TO BREW:Always use fresh, filtered cold water.Espresso: Measure about ½ Tablespoon (7g) finely ground coffee to 1 fl oz (30 ml) of water.American Coffee:Measure 1 Tablespoon ground coffee to 6 fl oz (180 ml) of water.Iced Coffee:Measure 2 Tablespoons coffee to 6 fl oz (180 ml) of water. After brewing, just pour over ice.Adjust recipes to taste.HOW TO STORE:Once opened, store coffee in airtight container at room temperature and out of directsunlight.GRINDING CHART:DO NOT REGRIND.Grind just enough for each fresh batch.Note: If using pre-ground coffee, just measure desired amount for your taste.Turkish: Extra FineEspresso: FineK-Cup: Med-FineAuto Drip: MediumPercolator: CoarseFrench Press: Extra Course
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