Filling (Pumpkin Puree, Cream, Bread Crumbs [Wheat Flour, Salt, Yeast], Vegetable Oil (Sunflower Oil and/or Canola Oil), Mozzarella Cheese [Milk, Salt, Microbial Rennet], Grated Cheese [Milk, Salt, Microbial Rennet], Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper), Pasta (Wheat Flour, Egg, Durum Wheat Semolina).
Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 2 quarts water to a (salt if desired). 2. Add pasta; reduce heat to MEDIUM, stir. Cook 5 - 6 minutes; drain. Chef Tip: Serve with brown butter, fresh chopped sage, and Parmigiano-Reggiano cheese.
ALLERGENS: Eggs, Milk and Wheat. May contain: Crustacean Shellfish, Fish, Soy and Tree Nuts.
