HOW TO BREW: Always use fresh, filtered cold water. American Coffee: Measure 1 Tablespoon ground coffee to 6 fl oz (180 ml) of water. Espresso: Measure about 1 Tablespoon (7 grams) finely ground coffee to 1 fl oz (30 ml) of water. Iced Coffee: Measure 2 Tablespoons coffee to 6 fl oz (180 ml) of water. After brewing, just pour over ice. Adjust recipes to taste.HOW TO STORE: Once opened, store coffee in airtight container at room temperature and out of direct sunlight.
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