Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial], Annatto [color]), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [microbial]), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin of Paprika), Jalapeño, Cultured Dextrose, Maltodextrin, Hatch Chiles, Lime Juice Powder (Corn Syrup, Lime Juice [with added Lime Oil]).
Serve Cold or Warmed. Keep Refrigerated. HOW TO WARM: Warming times may vary depending on your equipment. Microwave (1100 watts): 1. Cut label to open container. Place on microwave-safe plate; loosely re-cover with lid. 2. Heat on HIGH about 1 min, stirring halfway through. Remove from microwave; stir thoroughly. Oven: 1. Preheat oven to 350 degrees F with rack in center. 2. Empty spread into 2-quart oven-safe dish (plastic container is not oven-safe). Heat about 10 min; stir.
