Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial], Annatto [color] and/or Beta Carotene [color], Natamycin [a natural mold inhibitor]), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [microbial]), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate , Natural Flavor, Oleoresin of Paprika), Cultured Dextrose, Maltodextrin, Sugar, Granulated Garlic, Granulated Onion, Sea Salt, Mustard Flour, Lemon Zest, Spices.
Keep Refrigerated. HOW TO WARM: Warming times may vary depending on your equipment. Microwave (1000 watts): 1. Cut label to open container. Place on microwave-safe plate; loosely re-cover with lid. 2. Heat on HIGH about 1 min, stirring halfway through. Remove from microwave; stir thoroughly. Oven: 1. Preheat oven to 350 degrees F with rack in center. 2. Empty spread into 2-quart oven-safe dish (plastic container is not oven-safe). Heat about 10 min; stir.
