Enriched Macaroni Product [Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cheese Sauce (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Butter, Food Starch-Modified, Maltodextrin, Sodium Phosphate, Nonfat Dry Milk, Lactic Acid, Hydrolyzed Wheat and Corn Protein, Colors (Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6) Natural Flavors, Calcium Caseinate, Sodium Caseinate, Yeast Extract).
Cooking: Classic Preparation: Bring 6 cups of water to a rapid boil. Add macaroni and boil uncovered for 8 minutes, stirring occasionally. Drain. Return to pan. Add 1/4 stick or 2 tablespoons of unsalted butter, 3 tbsp. of 2% milk, and contents of cheese packet. Mix until smooth and creamy. Serve hot. Makes 2 servings. Light Preparation: Bring 6 cups of water to a rapid boil. Add macaroni and boil uncovered for 8 minutes, stirring occasionally. Drain. Return to pan. Add 1 teaspoon of unsalted butter, 3 tbsp. of skim milk, and contents of cheese packet. Mix until smooth and creamy. Serve hot. Makes 2 servings. Serving Suggestion: For variety, try adding 3 oz. drained, flaked tuna. Light Preparation: 71% less fat and 36% fewer calories than classic preparation. Prepare as directed using 1 tsp. unsalted butter and 3 tbsp skim milk.
