Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, FolicAcid), Water, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Egg, Garlic Powder, Onion Powder,Romano Cheese (Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors.
Keep Frozen. HOW TO COOK:Cooking time may vary depending on your equipment.Cook from frozen.Cook thoroughly to 165 degrees F.Stovetop:1. Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta).2. Add full package or less of frozen tortellini to boiling water.3. Reduce heat to gentle boil; cook 3-4 minutes, stirring occasionally. Do not wait forwater to come back to a boil before timing begins.4. Carefully drain. Serve with your favorite sauce.Oven:Preheat oven to 350 degrees F with rack in center.1. Place full package of frozen tortellini into a lightly greased 2 ½ quart baking dish orcasserole.2. Stir in 2-2 ½ cups of your favorite sauce; cover.3. Bake 45-50 minutes until thoroughly cooked. Serve with additional sauce if desired.Microwave (1100 watts):1. For 1 Serving. Mix together ¼ cup water, ½ cup your favorite sauce with 1 cup frozen tortellini in a microwave-safe casserole dish; cover.2. Cook on HIGH 4-4 ½ minutes until thoroughly cooked. Let stand covered in microwave 3 minutes. Carefully remove using pot holders; stir and serve.
