HOW TO COOK:Cooking times may vary depending on your equipment.Stovetop:1. Empty packet into bowl.2. Stir in 1/2 cup boiling water. Let stand 1-2 minutes before eating.Microwave (1100 watts):1. Empty packet into microwave-safe bowl.2. Stir in 1/2 cup water.3. Microwave on HIGH 60-70 seconds until oatmeal begins to thicken; carefully remove from microwave and stir. Let stand 1-2 minutes before eating.Caution: Bowl may be hot; handle carefully.Chef Tip: Use less water for thicker oatmeal or more water for thinner oatmeal.
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