Creators of specialty foods. Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all types of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh-flavored aioli with crab cakes or salmon or warm it and spoon over sauteed asparagus.
Ingredients
Nutrition Information
Reviews
Instructions
Canola Oil, Salted Eggs (Whole Eggs, Salt), Lemon Juice, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Granulated Onion, Dried Garlic, Pure Lemon Oil, Natural Flavor and Tocopherols (Natural Antioxidant).
Refrigerate after opening.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
