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Ingredients
Nutrition Information
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Instructions
Warning
Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potato Starch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Microwave not recommended. Oven: 1. Preheat oven to 425 degrees F with rack in center. Remove pizza crust from box and overwrap. 2. Place crust on pizza pan or baking sheet; allow to stand at room temperature about 10 min before topping. 3. Top pizza as desired; place in center rack of oven. 4. Bake 12-15 min or until thoroughly cooked and desired crispness. Caution: Toppings will be HOT. Chef Tip: Brush crust with olive oil or basting oil and bake 9-11 minutes for a gluten-free alternative to pita chips.
ALLERGENS: Contains Eggs and Milk.
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